Commercial kitchens
WOLF Ecosystem
Optimum air quality for professional kitchen environments
Commercial kitchens place high demands on air quality, hygiene and thermal comfort. Whether cooking areas, sculleries or charcoal grills - high-performance ventilation ensures optimum working conditions, fire protection and energy efficiency. WOLF offers customised solutions that meet the strictest standards and guarantee maximum safety. Optimum air quality for professional kitchen environments.
Right from the start, you only need one contact for all your concerns and tasks. From expert advice, well thought-out planning and a comprehensive product portfolio with efficient system and control technology to system warranties, a commissioning service and worldwide customer service, WOLF provides you with everything from a single source. That's how easy it is for you to work with WOLF.
Dennis Rösing
Your expert in the segment Professional Kitchens
Do you have any questions or need personalised advice for your project? WOLF offers you customised solutions that are tailored to your needs.
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Fresh air for Brandenburg's new tropical hotel
OHANA Lodge – Tropical Islands
The project comprised a hotel with 150 rooms, a restaurant and a large kitchen area - each zone with individual requirements in terms of air quality, comfort and energy efficiency. Precise climate control, compliance with strict hygiene requirements and an efficient reduction in CO₂ emissions were particularly important. Time and cost pressure posed additional challenges.
To ensure optimum air quality for guests and staff, seven WOLF KG TOP ventilation units were installed.
Solution in restaurant & kitchen:
- In the restaurant, a KG TOP 2020 (8500 m³/h) with direct exhaust air ducting at the front cooking area creates an air curtain. This prevents vapours and aerosols from entering the guest area.
- In the kitchen, a KG TOP 2520 (12500 m³/h) controls the ventilation for the scullery, the front cooking area and the main kitchen - with individual adjustment to the respective work areas.
- A subsequent fire protection adjustment made it necessary to classify the plant room as an air handling centre. Thanks to precise planning, it was possible to realise a code-compliant partition here.
Customer opinion:
‘We have not only had very good experiences working with WOLF in the past. The delivery reliability and dependable service in particular have once again proved their worth.’
Martin Lefeldt, planner at Pinck Ingenieure Consulting
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